menu
 
Starters  |  Soup and Salad  |  Mains  |  Pasta  |  New England Hand Sandwiches
Fried Baskets  |  Fried Dinners  |  Steamed  |  Sides
   
Starters  
Steamers
steamed with garlic butter
MP
Brown Ale Mussels
leeks, garlic, butter, fresh thyme
15.00
Crab Cakes
micro greens, tarragon aioli, roasted red peppers
14.00
Slab Bacon Scallops
thick cut bacon, peach & fennel jam
17.00
Garlic Bread
fresh baked loaf, garlic, romano & fresh herbs
7.00
Buffalo Chicken
green onion, pickled carrot, bleu cheese
9.00
Buffalo Scallops
house made buffalo, green onion, bleu cheese
16.00
Onion Rings
hand sliced and breaded
7.00
Tuna Wontons*
sesame crust, wasabi aioli, ginger teriyaki, seaweed
16.00
Curry Rubbed Tuna*
cucumber, pickled carrot, ginger, wasabi aioli
17.00
Fried Calamari
hot cherry peppers, creole remoulade
 
   
   
Soup and Salad  
New England Clam Chowder
Cup
Bowl
Bread Boule


6.00
7.00
9.00
Lobster Bisque
Cup
Bowl
Bread Boule

7.00
8.00
10.00
Garden Salad
mixed greens, garden vegetables
6.00
Grilled Romaine Caesar
flash grilled romaine heart, grilled roma tomato & onion, baguette, romano
10.00
Striker Salad
mixed greens, fire roasted tomato, pickled onion, goat cheese, grilled asparagus
11.00
Salad Add Ons
Grilled Chicken
House Steak Tips*
Grilled Swordfish
Seared Tuna*

8.00
10.00
12.00
12.00
Dressings
Creamy Italian, Bleu Cheese, Ranch, Creamy Caesar, Balsamic Vinaigrette
 
   
   
Mains  
served with 2 sides
served with french fries & coleslaw until 4pm
vegetable & starch available after 4pm

 
Baked Haddock
white wine, chefs crumbs, butter
19.00
Baked Stuffed Haddock
scallop & shrimp stuffing, topped with lobster bisque
23.00
Baked Scallops
white wine, chefs crumbs, butter
24.00
Baked Atlantic Trio
haddock, scallops, shrimp, white wine, chefs crumbs, butter
25.00
Lobster Pie
chefs crumbs, butter, lemon
23.00
Pan Seared Sesame Ahi Tuna*
wasabi aioli, pickled ginger root, seaweed, seared rare
21.00
Grilled Mahi Mahi
fresh pico de gallo, jalapeno aioli
21.00
Grilled Atlantic Swordfish
lemon, olive oil, fresh herbs
21.00
Char-Grilled Chicken Breast
olive oil, garlic, lemon, fresh herbs
14.00
Summer Steak Tips*
marinated & charcoaled, grilled pineapple, roasted red pep-pers
19.00
14oz Rib Eye*
hand cut, seasoned & grilled
29.00
   
   
Pasta  
Seafood Alfredo
lobster, shrimp, scallops, linguine
26.00
Fra Diavolo
scallops, shrimp, lobster, calamari, spicy red sauce, linguine
25.00
Shrimp Scampi
white wine, garlic, butter, lemon, herbs
 
   
   
New England Hand Sandwiches  
served with french fries  
Haddock Sandwich
lettuce, tomato, onion, coleslaw, grilled brioche
14.00
Lobster Roll
lettuce, grilled split top roll, coleslaw
21.00
Lobster BLT
slab bacon, lettuce, tomato, grilled brioche, coleslaw
22.00
Fish Tacos
soft tortillas, haddock, crunchy cabbage, pico de gallo, jalapeno aioli
15.00
Clam or Scallop Roll
grilled split top roll, coleslaw
MP
Char-Grilled Chicken
lettuce, tomato, onion, pickle
11.00
8oz Classic Cheeseburger *
lettuce, tomato, onion, pickle, grilled brioche
11.00
House Burger *
cajun rub, vermont white cheddar, grilled onion, slab bacon
 
   
   
Fried Baskets  
served with french fries
 
Chicken Tenders
add buffalo
10.00
1.00
Shrimp
coleslaw
13.00
Fish & Chips
coleslaw
14.00
Clam
MP
Scallop
coleslaw
17.00
Oyster 15.00
   
   
Fried Dinners  
served with french fries and coleslaw
 
Oyster 20.00
Shrimp 17.00
Scallops 22.00
Fish & Chips 17.00
Clams MP
Haddock Filet 19.00
Captains Platter
haddock, scallops, shrimp, clams
29.00
Seafood Combo
(any two items)
23.00
   
   
Steamed  
1 lb Lobster MP
Twin Lobsters MP
New England Clam Bake
1 lb lobster, steamers, corn on the cob, fingerlings
MP
   
   
Sides  
French Fries 4.00
Coleslaw 4.00
Vegetable 4.00
Baked Potato 4.00
Rice 4.00
 
 
Please advise your server if you or anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
Prices subject to change due to fluctuating market prices. For parties of 6 or more an 18% gratuity will be added.
 
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