Our Menu

Starters

Steamers GF (MP)

native soft shell clams | garlic butter | stock

Bleu Cheese Mussels 18

smoked bacon | shallot | cream | chive

Garlic Bread 7

garlic | romano cheese | herbs

Fried Calamari 16

lemon-basil aioli | cherry pepper

Buffalo Chicken 14

pickled carrot | spring onion | gorgonzola

Buffalo Scallops (MP)

pickled carrot | spring onion | gorgonzola

Tuna Wontons* 18

sesame crust | wasabi aioli | pickled ginger root | wakame | ginger-soy | wonton chips

IPA Peel & Eat Shrimp 19

Finest Kind IPA | butter | old bay | baguette

Olive Tapenade 10

warm olive spread | crostini | chive oil

Firecracker Shrimp 22

crispy fried shrimp | sweet chili sauce

Soups & Salads

New England Clam Chowder 7

Lobster Bisque 8

Cold Caesar 11

romaine hearts | house dressing | romano cheese | house crouton

Striker Salad GF 16

mixed greens | roasted tomato | pickled onion | goat cheese | grilled asparagus black fig vinaigrette

Garden Salad V 9

add: lobster 26 | grilled chicken 9 | steak 16 | swordfish 21 | sesame tuna* 14 shrimp 12 | salmon 19

Land & Sea

served with two sides | roasted baby potato +2

Grilled Atlantic Swordfish GF 29

lemon oil | basil

Grilled Chicken Breast GF 17

fresh herbs | lemon

Braised Short Rib 34

danish bleu cheese | merlot | demi-glace | rosemary

8oz Filet Mignon* GF 52

center cut beef filet | roasted poblano & wild thyme butter

Steak Tips* 26

char-grilled flap steak | pineapple salsa

Mains

Grilled Salmon GF 31

olive tapenade | jasmine rice | asparagus | chive oil

Thai Green Coconut Curry GF 27

swordfish | salmon | shrimp | mussels | basmati | pea shoots

Pan Seared Sesame Ahi Tuna* 25

jasmine rice | pickled ginger | wakame | ginger-soy | seared rare

Seafood Fra Diavolo 35

shrimp | scallops | lobster | calamari | swordfish | salmon | spicy red sauce | linguine

Fish Tacos 17

flour tortillas | haddock | summer corn | pico de gallo | pineapple | jalapeno aioli | cilantro | with fries & slaw

Lemon Chicken Pasta 23

asparagus | blistered cherry tomato | basil | garlic | linguine

Seafood Alfredo 34

shrimp | scallop | lobster | romano | cream | linguine

Baked Seafood

served with two sides | roasted baby potato +2

Haddock 26

ritz crumb | butter | lemon

Atlantic Trio 32

shrimp | scallop | haddock | ritz crumb | butter | lemon

Lobster Pie 40

ritz crumb | butter | lemon

Stuffed Haddock 33

shrimp & scallop stuffing | lobster bisque

Fried

served with fries and slaw | no substitutions

Fish & Chips

basket 23 | plate 32

Haddock Filet

plate 35

Scallop

basket 26 | plate 40

Shrimp

basket 22 | plate 28

Native Clams

basket (MP) | plate (MP)

Seafood Combo MP (any 2 of the following)

shrimp | haddock | scallops | clams

Captains Platter 45

shrimp | haddock | scallops | clams

Chicken Tenders 14

basket (no coleslaw)

Steam Pot (MP)

1 lb Lobster (GF)

2 sides | drawn butter

Twin Lobsters (GF)

2 sides | drawn butter

New England Clam Bake

1lb lobster | 1 1/2 lbs of steamers | baby potatoes | corn on the cob | drawn butter | stock

Hand Sandwiches

Served with french fries

Fried Haddock Sandwich 23

bibb lettuce | tomato | onion | brioche bun | coleslaw

Char-Grilled Chicken Sandwich 14

bibb lettuce | tomato | onion | brioche bun | house pickle

Lobster Roll (MP)

fresh lobster | mayo | bibb lettuce | split top roll | coleslaw

Clam or Scallop Roll (MP)

split top roll | coleslaw

Lobster BLT (MP)

smoked bacon | fresh lobster | mayo | bibb lettuce | tomato | brioche bun | coleslaw

8oz Cheeseburger* 15

short rib & brisket blend | bibb lettuce | tomato | onion | brioche bun | house pickle

House Burger* 18

cajun rubbed | short rib & brisket blend | vermont cheddar | slab bacon | caramelized onion | smoked chile aioli | brioche bun | house pickle

Sides

French Fries 5

Coleslaw (GF) 4

Vegetable of the Day (GF) 4

Baked Potato (GF) 4

Rice 4

Corn on the Cob (GF) 4

Roasted Baby Potatoes (GF) 5

Please advise your server if you or anyone in your party has a food allergy. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Prices subject to change due to fluctuating market prices. For parties of 6 or more, an 18% gratuity will be added. NH room and meals tax 8.5%