Our Fall Menu

Starters

Steamers GF (MP)

native soft shell clams, garlic, butter, stock

Bleu Cheese Mussels 16

Smoked bacon, shallot, cream, chive, baguette

Crab Cakes 18

tarragon aioli, greens

Garlic Bread 7

garlic, romano, herbs

Fried Calamari 16

creole remoulade, cherry pepper, lemon

Buffalo Chicken 12

pickled carrot, spring onion, gorgonzola

Buffalo Scallops 17

pickled carrot, spring onion, gorgonzola

Tuna Wontons* 16

sesame crust, wasabi aioli, pickled ginger root, wakame, ginger-soy, wonton chips

IPA Peel and Eat Shrimp 18

IPA, butter, old bay, grilled baguette

Lobster Poutine 19

fries, lobster, smoked bacon, cheddar curd, bisque, spring onion

Olive Tapenade 7

warm olive spread, baguette

Soups & Salads

New England Clam Chowder

cup 6 bowl 8 bread boule 10

Lobster Bisque

cup 7 bowl 9 bread boule 11

Seasonal Salad 15

Striker Salad GF 14

mixed greens, roasted tomato, pickled onion, goat cheese, grilled asparagus, black fig vine-gar

Garden Salad V 6

add: lobster 26 grilled chicken 9 steak 16 swordfish 15 sesame tuna* 14 shrimp 12 salmon 17

Land & Sea

served with two sides

Grilled Atlantic Swordfish GF 26

lemon, garlic, olive oil, herbs

Pan Seared Sesame Ahi Tuna* 22

seared rare, pickled ginger root, wasabi aioli, wakame, ginger-soy

Grilled Chicken Breast GF 17

roasted garlic, lemon

Braised Short Rib 24

rosemary, Danish bleu cheese demi-glace

8oz Filet Mignon* GF 38

roasted poblano & wild thyme butter

14oz NY Strip* GF 32

roasted poblano & wild thyme butter

Steak Tips* 26

pineapple, fire roasted bell & jalapeno salsa (medium or well)

Mains

Grilled Salmon 21

olive tapenade, jasmine rice, asparagus, chive oil

Thai Green Coconut Curry 23

swordfish, shrimp, mussels, basmati, basil, pea shoots

Wild Mushroom Pappardelle 25

slow cooked beef, mascarpone, basil, baguette

Seafood Fra Diavolo 29

shrimp, scallops, lobster, calamari, spicy red sauce, linguine, baguette

Fish Tacos 17

2 soft flour tortillas, haddock, grilled summer corn, pico de gallo, roasted pineapple, jalapeno aioli, cilantro

Baked Seafood

served with 2 sides

Haddock 20

chef’s crumbs, butter, lemon

Atlantic Trio 26

shrimp, scallop, haddock, chef’s crumbs, butter, lemon

Lobster Pie 28

chef’s crumbs, butter

Stuffed Haddock 25

shrimp & scallop stuffing, lobster bisque

Fried Goodness

Served with fries & coleslaw. No substitutions.

Fish & Chip

basket 15 plate 18

Haddock Filet

plate 20

Scallop

basket (MP) plate (MP)

Shrimp

basket 14 plate 19

Native Clams

basket (MP) plate (MP)

Seafood Combo (any 2 of the following) 25

shrimp, haddock, scallops, clams

Captains Platter 34

shrimp, haddock, scallops, clams

Chicken Tender

(no coleslaw) basket 10

Steam Pot

1 lb Lobster (GF) (MP)

2 sides, drawn butter

Twin Lobsters (GF) (MP)

2 sides, drawn butter

New England Clam Bake (MP)

1 lb lobster, 1 1/2 lbs of steamers, baby potatoes, corn on the cob, drawn butter, stock

Hand Sandwiches

Served with french fries

Fried Haddock Sandwich 14

lettuce, tomato, onion, brioche bun, coleslaw

Char-Grilled Chicken Sandwich 11

lettuce, tomato, onion, brioche bun, house pickles

Lobster Roll (MP)

fresh lobster, mayo, romaine, split top roll, coleslaw

Clam or Scallop Roll (MP)

split top roll, coleslaw

Lobster BLT (MP)

slab bacon, fresh lobster, brioche bun, coleslaw

8oz Cheeseburger* 12

ground short rib & brisket, lettuce, tomato, onion, brioche bun, house pickles

House Burger* 15

Cajun rubbed ground short rib & brisket, Vermont white cheddar, slab bacon, grilled onion, house pickles, smoked chili aioli, brioche bun

Sides

French Fries 5

Coleslaw (GF) 3

Vegetable of the Day (GF) 4

Baked Potato (GF) 4

Rice 4

Corn on the Cob (GF) 4

Roasted Baby Potatoes (GF) 5

Children's Menu

Grilled Chicken (GF) 7

served with two sides

Fish & Chips 7

served with French fries

Baked Haddock 9

served with two sides

Cheese Burger 6

served with French fries and house pickles

Fried Chicken Tenders 6

served with French fries

Hot Dog 5

served with French fries

Grilled Cheese 5

served with French fries and house pickles

Garden Salad (GF) (V) 6

add grilled chicken 7

Pasta 6

marinara or butter, garlic bread

Sides

rice, vegetable of the day, corn on the cob, fries, coleslaw
baked potato only available after 4pm

Please advise your server if you or anyone in your party has a food allergy.
*Consuming raw or under- cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Prices subject to change due to fluctuating market prices. For parties of 6 or more, an 18% gratuity will be added.