Our Fall Menu

Starters

Steamers GF (MP)

native soft shell clams, garlic, butter, stock

Bleu Cheese Mussels 18

Smoked bacon, shallot, cream, chive, baguette

Crab Cakes 21

tarragon aioli, greens

Garlic Bread 7

garlic, romano, herbs

Fried Calamari 16

creole remoulade, cherry pepper, lemon

Buffalo Chicken 12

pickled carrot, spring onion, gorgonzola

Buffalo Scallops (MP)

pickled carrot, spring onion, gorgonzola

Tuna Wontons* 18

sesame crust, wasabi aioli, pickled ginger root, wakame, ginger-soy, wonton chips

IPA Peel and Eat Shrimp (MP)

Finest Kind IPA, butter, old bay

Olive Tapenade 9

warm olive spread, baguette

Honey-Chile Wings 16

Soups & Salads

New England Clam Chowder 7

Lobster Bisque 8

Seasonal Salad 15

rotating seasonal ingredients

Striker Salad GF 16

mixed greens, roasted tomato, pickled onion, goat cheese, grilled asparagus, black fig vine-gar

Garden Salad V 9

add: lobster 26, grilled chicken 9, steak 16, swordfish 15, sesame tuna* 14, shrimp 12, salmon 19

Land & Sea

served with two sides

Grilled Atlantic Swordfish GF (MP)

lemon, garlic, olive oil, herbs

Pan Seared Sesame Ahi Tuna* 22

seared rare, pickled ginger root, wasabi aioli, wakame, ginger-soy

Grilled Chicken Breast GF 17

roasted garlic, lemon

Braised Short Rib 27

danish bleu cheese, merlot, demi-glace, rosemary

8oz Filet Mignon* GF 49

center cut beef filet, roasted poblano & wild thyme butter

14oz NY Strip* GF 45

roasted poblano & wild thyme butter

Steak Tips* 26

char-grilled flap steak, pineapple salsa

Mains

Grilled Salmon 29

olive tapenade, jasmine rice, asparagus, chive oil

Thai Green Coconut Curry 27

swordfish, shrimp, mussels, basmati, basil, pea shoots

Wild Mushroom Pappardelle 25

braised beef, mascarpone, basil, baguette

Seafood Fra Diavolo 31

shrimp, scallops, lobster, calamari, swordfish, salmon, spicy red sauce, linguine

Fish Tacos 17

flour tortillas, haddock, summer corn, pico de gallo, pineapple, jalapeno aioli, cilantro

Lemon Chicken Pasta 21

asparagus, basil, garlic, linguine

Baked Seafood

served with 2 sides

Haddock (MP)

ritz crumbs, butter, lemon

Atlantic Trio 26

shrimp, scallop, haddock, critz crumbs, butter, lemon

Lobster Pie (MP)

ritz crumbs, butter, lemon

Stuffed Haddock 25

shrimp & scallop stuffing, lobster bisque

Fried Goodness

Served with fries & coleslaw. No substitutions.

Fish & Chip

basket (MP) plate (MP)

Haddock Filet (MP)

Scallop

basket (MP) plate (MP)

Shrimp

basket (MP) plate (MP)

Native Clams

basket (MP) plate (MP)

Seafood Combo – any 2 of the following (MP)

shrimp, haddock, scallops, clams

Captains Platter (MP)

shrimp, haddock, scallops, clams

Chicken Tender

(no coleslaw) basket 14

Steam Pot

1 lb Lobster (GF) (MP)

2 sides, drawn butter

Twin Lobsters (GF) (MP)

2 sides, drawn butter

New England Clam Bake (MP)

1 lb lobster, 1 1/2 lbs of steamers, baby potatoes, corn on the cob, drawn butter, stock

Hand Sandwiches

Served with french fries

Fried Haddock Sandwich 16

bibb lettuce, tomato, onion, brioche bun, coleslaw

Char-Grilled Chicken Sandwich 13

bibb lettuce, tomato, onion, brioche bun, house pickle

Lobster Roll (MP)

fresh lobster, mayo, bibb lettuce, split top roll, coleslaw

Clam or Scallop Roll (MP)

split top roll, coleslaw

Lobster BLT (MP)

smoked bacon, fresh lobster, mayo, bibb lettuce, tomato, brioche bun, coleslaw

8oz Cheeseburger* 15

short rib & brisket blend, bibb lettuce, tomato, onion, brioche bun, house pickle

House Burger* 17

Cajun rubbed short rib & brisket blend, Vermont cheddar, slab bacon, caramelized onion, smoked chili aioli, brioche bun, house pickle

Sides

French Fries 5

Coleslaw (GF) 3

Vegetable of the Day (GF) 4

Baked Potato (GF) 4

Rice 4

Corn on the Cob (GF) 4

Roasted Baby Potatoes (GF) 5

Please advise your server if you or anyone in your party has a food allergy. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Prices subject to change due to fluctuating market prices. For parties of 6 or more, an 18% gratuity will be added.